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WHAT’S HAPPENING AT COLAC
News
Own energy generation through solar panels
The energy crisis is hitting food companies hard. Due to the huge increase in energy costs, many companies want to generate their own energy. Colac also did not escape this energy crisis and opted for solar energy.
Read moreWhat’s cooking at Colac.
Discover what we’re doing and what’s happening at Colac.
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10 august 2021 A media story about our ice cream company!
Kanaal Z – a Belgian television channel which mainly features economic news – visited us in Beerse to learn all about ice cream. Naturally, Jeanne, the co-manager and Thomas, the sales manager for Belgium were keen to tell them about Colac.
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6 august 2020 Do you want to start an ice cream shop?
The ice cream recipe is your main asset, in addition to the concept and location.
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4 may 2019 Sustainable water use in the food sector
In the food industry, water is used for heating, cooling and cleaning. Colac has chosen to invest in sustainable water use. A 1.4 million liter water basin was built under the production facility. This large water basin collects rainwater from the roof.
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31 january 2019 Colac in China
After a number of successful participations in 2015, 2016, 2017 and 2018, Colac was looking for a more permanent solution to respond to the demand from the Chinese market. A number of options were considered, but due to cultural differences and the language barrier, it was decided to hire someone in China. Fiona started at Colac in January 2019.
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20 june 2018 The food sector is flourishing in Belgium thanks to export
Belgian food companies are exporting more and more products abroad. Colac is displayed in the Belgian media as an example company in the food sector that grows a lot and exports a lot.
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11 march 2018 Colac moves to a new location
In the summer of 2017 the new buildings in Beerse are gradually being finalized. The offices were ready in October 2017 and we were all able to move and use the new location. All employees contributed.
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Our mission begins with quality products.
To be able to supply top-quality products, our ingredients, production process, checks, and work also has to be at the highest level at all times. We’ve been working on this for many years, and are doing all we can to ensure we can stay up-to-date in the future while also guaranteeing consistent quality. That’s why we also work with the right people, in the right place.