Artisanal Bakery & Confectionery


Chef's tip

Use our compounds to flavour any dessert; cakes and muffins, mousses, Bavarian cream, mascarpone cream, and more besides! Start off with a dose of 7.5%, and you can adjust depending on taste and colour. You can also make your ice cream taste great with our compounds. Beautifully balanced colours, flavours, acidity and sugar content mean that a dose of 7.5% will give you a truly delicious ice cream.

Your recipe begins at Colac.

Your recipe begins at Colac. We would love to help you launch your ice cream shop; even if you’re established in ice cream, yogurt, pastry, ... making, though, we are the perfect partner to help you keep surprising your customers. Contact us. We’d love to create a solution just for you.

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