Are you looking for pure, simple flavours, or more complex ones? Our wide range of ingredients allows us to create almost any flavour sensation or combination for you. Surprise your customers with Cookie Dough, Butterscotch, or Bitter Chocolate and Mint - we can make it all for you!
Do you want to taste-test what our collaboration could be like? We feel right at home in a number of markets, which shows in the tailored options we can offer for your products.
Colac warm flavour preparations with pieces of fruit make your ice cream creations more attractive, adding extra taste and texture.
The warm fruit preparations’ relative sweetness and freezing point is adjusted so they and the ice cream are homogenous. This results in a balanced end product for consumers.
We make high-viscosity centre fillings with popular flavours like cookie dough and caramel macchiato, in half-litre pots which we call ‘pints’.
Our warm flavour preparations’ viscosity and freezing points are adapted to make sure the ice cream stays ‘dry’ during filling.
Our glazes for ice cream cakes and other ice cream creations will make your products even more appealing. They improve both texture and taste while also making your products last and stay ‘fresh’ for longer.
We make matte, glossy, or transparent mirrors tailored entirely to your product.
For high-quality warm flavour preparations you want to layer with your yoghurt, look no further than Colac.
We make smooth, runny preparations or thicker preparations that offer a completely different taste experience. Our preparations will not migrate into your yoghurt. We adjust the sweetness and pH to your yoghurt.
A delicious, smooth distribution of flavour and colour in your buttermilk, yoghurt, or other dairy products offer an unmistakable taste sensation and beautiful end product.
If you’re looking for a combination of fruit and textures we’ll create the perfect fruit preparation for your dairy products.
Colac makes caramel, chocolate, and other preparation for small pastries, cakes, tarts, and so on. We specialise in creating surprising flavour and textures, allowing you to surprise your customers with special creations.
Our fillings will also make your products look even more attractive, and taste delicious too. Flavours, sweetness, and baking and freezing suitability can be tailored entirely to your needs.
Compounds for bakery and confectionery can be used to add taste to pastry cream, mouses, and even as a concentrated filling for pralines.
Available as bitter chocolate or salted caramel, and runny or firm - all depending on your product and use.
Colac makes top-quality glazes to give the finishing touch to your tarts, doughnuts, and other pastries.
Our glazes will make your creations shine, and help them last longer too We can make the glaze freezer-safe, transparent, or matte, any way you want it. Everything is down to your wants and needs.
Ask us questions - Challenge us!
We make warm flavour fillings for a number of customers various branches in the food industry. We do our best to come up with a solution to every question.
Looking for a chocolate and mint or caramel-cookie cream compound for your product?
Our compounds are suitable for a range of products and uses. We will tailor the flavour, colour, texture, mouthfeel, and viscosity to your needs.
Bringing outstanding quality products to the market and offering them at an honest price is what we’re all about. That way, everyone wins!
Tailor made
Tailor made
High added value
High added value
Speed-to-market
Speed-to-market
Specialised products and uses
Specialised products and uses
Consumer-specific formulation
Consumer-specific formulation
Flexible production technologies
Flexible production technologies
Are you looking for an innovative partner to turn your creations from an idea into reality? Need a supplier who will proactively contribute ideas? Want to save money with shorter delivery periods and custom quantities supplied?
We have years of experience and expertise - we’re the perfect partner for you. Our efficient organisation and structure mean we’re able to offer solutions quickly. From developing products to reformulating them, from optimising production processes to reducing production waste.