Cupcake with orange creme

Recipe

Preheat the oven to 170°C.
Mix the butter with the sugar and eggs to a light mass. Add the self-raising flour and the milk.
Put this dough in the cup moulds and bake in the oven for 20-25 minutes at 170 ° C
For the orange cream: Mix the butter until it is soft and smooth. Carefully add the powdered sugar and mix well.
Add the compound orange and mix for several minutes with an electric mixer.
Put the orange cream in a piping bag and cover the top of the cooled cupcakes with the cream.

Ingredients

250 g powdered sugar
250 g butter
40 g compound orange
125 g butter
125 g self-raising flour
125 g sugar
2 tbsp milk
2 eggs

Compound Orange

1/1

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Product info

high fruit content

handy and recyclable packaging

dosage: 50-75 gr / 1L Mix

Article N°

0030024

Packaging

1,15kg x6

Shelf life

24 months

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