Mango cake

Recipe

Put the butter, the sugar and the vanilla marrow (vanilla pod) in a bowl and beat until fluffy. Mix and sift the flour and the baking powder with the almond powder.
Mix the eggs and the flour mixture in turn in the bowl.
Grease the springform and put the batter in the springform. Bake in an oven at 160 ° for 30 minutes.
Allow to cool completely.
Put the butter, mascarpone and powdered sugar in a bowl and beat lightly. Pour in the melted and cooled chocolate and beat until a homogeneous creamy mass.
Spray a dash of frosting on a golden cardboard.Cut the cake horizontally and put one half on the golden cardboard. Press well.Moisten with some lime juice and spread frosting on the whole. Add some filling mango.
Place the second biscuit on top. Press well. The rest of the icing can be placed in a piping bag to spread over the entire cake. Finish evenly and add a layer of filling mango.

Ingredients

1/1

Product info

bake stable

freeze-thaw stable

50 or 70% fruit

0053012 - 50%
0053304 - 70%

2,8 kg x6
2,7 kg x6

24 months
24 months