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WHAT’S HAPPENING AT COLAC
News
Own energy generation through solar panels
The energy crisis is hitting food companies hard. Due to the huge increase in energy costs, many companies want to generate their own energy. Colac also did not escape this energy crisis and opted for solar energy.
Read moreWhat’s cooking at Colac.
Discover what we’re doing and what’s happening at Colac.
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15 march 2024 Own energy generation through solar panels
The energy crisis is hitting food companies hard. Due to the huge increase in energy costs, many companies want to generate their own energy. Colac also did not escape this energy crisis and opted for solar energy.
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3 april 2023 Cornering the UK ice cream market
Summer is quietly creeping into our country after leaving the long winter months behind. That, of course, means ice cream weather. Not only do we have national aspirations, but we are beginning to feel the summer jitters abroad as well.
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14 october 2022 Short chain in the food industry
Colac tries to source locally as much as possible and enter into partnerships with local suppliers. A nice example of this short chain from farm to fork is our supplier Handje Gezond.
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24 february 2022 Colac gives students a taste of the corporate world
Colac gives students a taste of the corporate world in the form of dual learning. Mohammad and Hashim will strengthen our production team for the next 5 months. They will exchange school for our production hall a few days a week.
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2 december 2021 Total experiences by ice cream parlour Guba – with ice cream at the core
Ice cream parlour Guba in Meerhout has its sights set on creating experiences 100%.
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26 november 2021 Sustainability equals Colac: the first-ever recipient of the Greener Planet Award
Colac is immensely proud to proclaim itself the first-ever winner of the Greener Planet Award, one of the major SME sustainability awards for the EU food and drink industry – known as The Foodies.
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Our mission begins with quality products.
To be able to supply top-quality products, our ingredients, production process, checks, and work also has to be at the highest level at all times. We’ve been working on this for many years, and are doing all we can to ensure we can stay up-to-date in the future while also guaranteeing consistent quality. That’s why we also work with the right people, in the right place.