Herring with lingonberries

Recipe

Peel the potatoes, rinse them and cook them in lightly salted water for about 30 minutes.
Rinse the broccoli and cut into florets. Add the broccoli to the potatoes for the last 10 minutes.
Heat the milk. Drain the potatoes with the broccoli and crush them with a potato masher. Mix in the butter and the hot milk and stir into a creamy puree. Season with salt and nutmeg.
Fillet the herring, rinse and dry with kitchen paper.
Finely chop the hazelnuts and mix them with the breadcrumbs. Beat the eggs and put the flour in a separate bowl.
Season the herring with salt and pepper. First roll the fish through the flour, then through the beaten eggs and finally through the nut breading mixture.
Put a pan with the clarified butter on a high heat. Bake the fish on both sides for 6 to 8 minutes until golden brown.
Heat the lingonberries.
Serve the herring together with the mashed potatoes and the lingonberries.

50 minutes 4 persons Ingredients

10 herring fillets
5 eggs
250 g hazelnuts
150 g breadcrumbs
200 g flour
200 g clarified butter
750 g lingonberries compote
1,250 kg potatoes
3 broccoli
375 g butter

Lingonberry Compote

1/1

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Product info

whole lingonberries

sublime taste

ready-to-use

cold / hot preparation

Article N°

0042001

0042002

0042003

Packaging

400gr x12
1,15kg x6
2,9kg x6

Shelf life

24 months
24 months
24 months

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