Rice pudding with coconut milk and mango

Recipe

Bring the milk to the boil. Pour in the rice and stir until it is tender (45min).
Heat the coconut milk, cut the vanilla pod along the sides and scrape out the seeds and mix under the coconut milk.
Mix the egg yolks, vanilla sugar and corn starch to a nice smooth mass.
Mix the coconut milk and the egg yolk mixture. Keep stirring until the mixture thickens to a pudding.
Taste and check the rice and add the sugar and a pinch of salt.
Mix the coconut pudding with the rice.
Add the half-whipped cream and let cool.
Fill the glass with pieces of mango and topping mango. Spoon the rice pudding on top and finish with pieces of mango and topping mango.

Ingredients

1/1

Product info

top quality mango

handy & recyclable bottle

anti-drip cap

0020516

1kg x6

24 months

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