Dessert Sauces
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Foodservice
Do you want to perfect an existing recipe or create a brand-new one? Are you looking for inspiration for new dishes? Issues with packaging? Or maybe you just need a reliable supplier. We’re at your service!
No challenge too big for Colac.
Colac takes great care to develop customer-focused solutions. And because our client base is actively involved in the ice cream making, dairy, bakery, hospitality, and catering sectors, to name but a few, we get a huge variety of assignments, from creating ice cream recipes with unique tastes and textures, to developing a new dessert for restaurants or caterers.
Of course, we tackle challenges head on and keep going until we meet your expectations - or, better yet, exceed them! We could also say that we’re outstanding in our sector, but we prefer to let our customers do the talking on this.