Dessert Sauces
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Colac, your reliable partner.
Do you want to adapt an existing product or develop a new one? Are you looking for the missing link in your product? Colac is a reliable supplier who is always ready for you!
Colac faces challenges head-on.
Colac takes great care to develop customer-focused solutions. And because our clients work in a range of industry, we get a huge variety of different assignments from them - everything from dessert sauce viscosity to specific sauce flavours, and creating fruit preparations.
Of course, we tackle challenges head on and keep going until we meet your expectations - or, better yet, exceed them! We could also say that we’re outstanding in our sector, but we prefer to let our customers do the talking on this.
Working with Colac you’ll find the solution.
Here you can discover our case studies to have a unique look behind the scenes of our clients.
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24 august 2022 • Ice Cream Holiday Ice
Every year, Holiday Ice produces more than 500 million ice creams that can be found on shop shelves all over Europe. They work under private label for numerous large supermarkets. Innovation is important to this partner.
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04 february 2022 • Ice Cream La Venezia: How artisanal ice cream has resulted in success on a large scale
La Venezia is more than just an ice cream maker. The Dutch specialist in ice cream and dessert products is known for artisanal ice cream in the form of unique ice cream solutions and revolutionary dessert dishes for prominent wholesalers and smaller-scale artisanal customers.
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20 may 2019 • Ice Cream Jacques IJs, innovative ice cream maker from Westerlo
Jacques IJs has been making ice cream for more than 115 years. Today, the Westerlo family business works for all major brands, which primarily expect quality and innovative ideas from the ice cream maker. "No less than 22% of our revenue comes from new products," says R&D manager Stef Ooms.
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