Dessert Sauces
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In the summer of 2017 the new buildings in Beerse are gradually being finalized. A few things are already being moved. The relocation of the impressive evaporator in particular received a lot of attention. This was hoisted with a crane from the roof in Malle to be transported to Beerse and again placed with a crane through the roof.
The offices were ready in October 2017 and we were all able to move and use the new location. All employees contributed. There was a great deal of activity in Beerse and Malle on Friday and Saturday. Boxes were loaded and transported to Beerse. The classifiers were immediately unloaded there and placed in the right place in the new cabinets. The new seats were already tested and the first phone calls were made.
That way we could immediately start on Monday at the new location. In the beginning it was still a bit of searching. Some even had to think carefully in the morning about the direction they should take. But after a few months, everyone was used to it.
On March 10, 2018, the employees and family and friends of the managers were invited to raise the glass at the new location. With a snack and a drink, the guests were able to enjoy a pleasant evening with dance and music. Moreover, the mayor also came by for the official opening.
Your process begins at Colac. With our dessert sauces, fruit preparations and warm flavour preparations, you can give your products that extra touch. We’d love to make our expertise available for you so we can look at how we can best meet your needs.
Whether you want to improve a product, adapt a recipe, or even create brand-new products, get in touch with us. We would love to create a solution tailored to your needs.