Cupcakes filled with pear

Recipe

Split the eggs and sift the flour.
Beat the egg yolks, sugar and vanilla sugar until fluffy.
Add the butter and flour to the mixture.
Beat the egg whites until frothy.
Fold the beaten egg whites and milk into the batter.
Place 12 paper cups in a muffin tin and pour a first layer of batter into the cups.
Spoon the filling on top, pour a final layer of batter on top and finish with a small spoon of the filling.
Preheat the oven to 180 degrees and then put the cupcakes in the oven for 20 minutes.

20 minutes 12 cupcakes Ingredients

2 eggs
125 g flour
3 tbsp milk
125 G butter
1 bag vanilla sugar
125 G sugar
Filling Pear

Filling Pear

1/1

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Product info

bake stable

freeze-thaw stable

50 or 70% fruit

Article N°

0053318 - 50%
0053318 - 70%

Packaging

2,8 kg x6
2,7 kg x6

Shelf life

24 months
24 months

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